Functional Blends for Processed Cheese and Dairy  
  The brand name JOHA came into being in 1929 when one of our founding fathers, Johann A. Benckiser was granted a patent for the manufacture of processed cheese using phosphates. Since those early days, systematic development has taken place such that today the brand names JOHA, Solva,
Bekaplus and Turrisin are the leading emusifying salts for processed cheese.
These are specific applications:

Spreadable processed cheese

Portions, sliceable processed cheese

Block processed cheese

Good re-meltability, high dry matter

Correcting Salts

UHT - processed cheese

Fresh cheese preparations

UHT milk, evaporated milk, UHT cream

 
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