Lactates/ Lactic Acids   When used as directed these products protect product safety by inhibiting the growth of pathogenic bacteria such as E.coli, Listeria, Clostridium & Salomonella. This has the desired effect of extending shelf life of the following product ranges.     Product Type Application Benefit Cooked cured     Whole muscle products     Ham, corned beef, pastrami     - Product: TariFresh Lactates     - Apply: add to brine     - Extended shelf-life     - Enhanced safety     - Improved flavor     - Improved cooking yield     Comminuted (emulsified)     Products     Bologna, frankfurter, hotdog,     mortadella,, (liver) paté     - Product: TariFresh Lactates     - Apply: add during       cuttering/ mixing     - Extended shelf-life     - Enhanced safety     - Controlled drip        formation     - Improved flavor     - Improved cooking yield Cooked uncured     Whole muscle products     Chicken breast, pork roast,     roast beef, turkey breast     - Product: TariFresh Lactates       - Apply: add during       cuttering/ injection     - Enhanced safety     - Extended shelf-life     - Stabilise color     - Improved flavor     - Improved cooking yield     Comminuted (emusified)     products     Chicken sausage, chicken roll,     bratwurst     - Product: TariFresh Lactates         - Apply: add during       cuttering/ mixing     - Enhanced safety     - Extended shelf-life     - Stabilise color     - Improved flavor     - Improved cooking yield Fresh     Whole muscle     Marinated meats,     marinated poultry     - Product: TariFresh Lactates        - Apply: add during       tumbling/ injection     - Extended shelf life     - Regulated PH     - Improved flavour     - Stabilised color     Comminuted products     Beef patti, fresh sausage     - Product: TariFresh Lactates     - Apply: add during       cuttering/ mixing     - Extended shelf-life     - Enhanced safety     - Stabilised color     - Improved flavor        For futher information please contact us << back to main page